Bimbo Bakeries USA is proud to share that Marlene Sidhu, Vice President of Innovation, has been appointed to the Grain Foods Foundation (GFF) Board of Trustees. With decades of experience in the baking industry and a strong commitment to innovation and nutrition, Marlene will help lead the Foundation’s efforts to advance the role of grain-based foods in a healthy diet.

The Grain Foods Foundation is a national organization dedicated to promoting the benefits of grain foods and supporting public health. As a member of the Board of Trustees, Marlene will collaborate with industry leaders to help guide the Foundation’s mission and impact.

Marlene succeeds Lorraine Hale, who recently retired from Bimbo Bakeries USA and stepped down from the GFF Board after years of dedicated service. We thank Lorraine for her leadership and lasting contributions to the industry.

We’re excited to see the impact Marlene will make in this new role as she helps champion the future of grain-based nutrition!