Bimbo Bakeries USA’s Jake Huber, Senior Director of Sales, In-Store Bakery, recently joined the Since Sliced Bread podcast from Baking & Snack and Baking Business to discuss the trends shaping today’s in-store bakery experience.
During the conversation, Jake explores changing consumer preferences, growing demand for fresh and authentic bakery products, and how Bimbo Bakeries USA brands are helping retailers meet those needs.
The episode highlights the role of innovation, strong brands and consumer-focused solutions in driving growth across in-store bakery departments. From Goldminer Sourdough and St Pierre brioche to Cheesecake Factory bread and Hispanic sweet baked goods, Jake discusses how these offerings help retailers create memorable experiences for consumers.
