Baking quality breads and sweet baked goods for 100 years.
Mrs Baird's
Mrs Baird's celebrated its 100 year Anniversary in 2008! It's a commitment we hope to continue for another 100 years as "we make fresh traditions." Texans, misplaced Texans and many of our southern neighbors have been raised generation after generation on Mrs Baird's bread. Ask any Texan from their twenties to nineties and they most likely have a fond memory or story to tell about Mrs Baird's bread.
Even today, the Mrs Baird's "no short-cuts" approach
to quality baking can be tasted in our wide variety of fresh
breads, buns and rolls. The sweet side to Mrs Baird's includes
an entire line of donuts, pies, honey buns and cinnamon rolls.
From our traditional white bread, to wholesome
wheat breads, to the introduction of the
first "prebiotic"
fiber bread, we stay focused on our goal to produce quality
breads, everytime, for all our loyal customers, young and old.
Ninnie L. Baird founded Mrs Baird's in Fort Worth, Texas in 1908. It's a rich history we're proud of and encourage you to view the timeline celebrating our 100 year Anniversary as well as our 100th Anniversary Video.