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Bimbo
Bimbo® bread (pronounced “Beembo”) has been bringing families together for four generations. A family-owned business since 1945, Bimbo Bakeries relies on its own family recipe to bring you the softest, most delicious bread possible.
Kids love the Bimbo Bear and his great tasting bread. Moms and Dads love the bread's quality ingredients and nutritional value.
High Seas Crab Cakes
Yields: 20 hor d'oeurves
- 1 cup BIMBO Bread Crumbs
- 1 egg
- 1/4 cup mayonnaise
- 14 ounces frozen lump crabmeat, thawed and drained
- 1/3 cub shredded Parmesan cheese
- 2 chopped green onions
- 5 chopped serrano peppers
- 1/4 teaspoon ground cayenne pepper
- Butter to taste
Preheat over to 375 degrees. In a bowl, beat egg and mayonnaise until well blended. Add crabmeat and bread crumbs (to bind); mix well. Gently stir in remaining ingredients. Let stand 5 minutes. Shape into 20 cakes using about 1 tablespoon crabmeat for each cake. Place crab cakes in a single layer on a greased baking sheet. Bake 7 to 10 minutes until cakes are thoroughly cooked and golden brown on both sides. Remove from oven and dot with butter on each cake. Serve hot.