Semitas - Better, Softer
Our Semitas (Sweet Bread) are now even softer than ever. Try them with milk or coffee for a quick afternoon snack.
New Breads
The Bimbo brand launched two new breads, Honey Wheat Bread (Pan Integral con Miel), available in Texas and the West, and Oat Bread (Pan de Avena), available in the West only.
A company with trustworthy, leading brands for our consumers.
Bimbo
Our
trademark bear brings a smile to adults and children alike and
reminds us that our commitment is to offer products that are
"always baked with love." It's what has made us the international
name for bread, buns and sweet bread.
Bimbo is known for its fresh, traditional, authentic Mexican taste. Our conchas, pound cakes, donuts, cupcakes, toast, bread crumbs and sandwich bread are made with only the finest ingredients.
Founded in Mexico City in 1945, Bimbo brought packaged sliced bread to the Mexican market. The bakery was also first in selling traditional Mexican sweet bread. Both are available throughout Latin American and the US.
High Seas Crab Cakes
Yields: 20 hor d'oeurves
- 1 cup BIMBO Bread Crumbs
- 1 egg
- 1/4 cup mayonnaise
- 14 ounces frozen lump crabmeat, thawed and drained
- 1/3 cub shredded Parmesan cheese
- 2 chopped green onions
- 5 chopped serrano peppers
- 1/4 teaspoon ground cayenne pepper
- Butter to taste
Preheat over to 375 degrees. In a bowl, beat egg and mayonnaise until well blended. Add crabmeat and bread crumbs (to bind); mix well. Gently stir in remaining ingredients. Let stand 5 minutes. Shape into 20 cakes using about 1 tablespoon crabmeat for each cake. Place crab cakes in a single layer on a greased baking sheet. Bake 7 to 10 minutes until cakes are thoroughly cooked and golden brown on both sides. Remove from oven and dot with butter on each cake. Serve hot.