People who care about their nutrition depend on Oroweat for high-quality bread that fuels healthy, active lifestyles. Grain-based with lots of variety and great taste, Oroweat is "bread perfected."

Products
Slower, longer baking ensures that each package of sliced bread, buns, rolls, bagels and English muffins reaches its peak texture and flavor. This, along with the best ingredients and the highest standards in quality, produces our superior taste. With a wide selection of bread that includes natural, whole grain, country, variety, rye, low-carb and light breads, Oroweat satisfies all of the needs and concerns of consumers.

History
Oroweat is a quality brand with long-standing heritage and tradition. Founded in 1932 in North Hollywood, the brand was created with the vision of providing consumers with premium bread — still the cornerstone of all Oroweat products. The bakery's trademark of using whole grains in their bread came about during the Great Depression, when ingredients were scarce and expensive. This innovation from necessity produced great-tasting bread that has taken Oroweat into the Pacific Northwest, Colorado, Arizona, Texas, Oklahoma, Kansas, Tennessee and, most recently, Mexico.